Ex-Employee Sues D.C. Employment Services For Allegedly Failing To Pay Overtime
October 2021 | DCist reports on a DCWageLaw case representing a former employee of the Department of Employment Services.
Former DOES Employee Sues Agency For Hundreds of Hours of Unpaid Overtime
October 2021 | Washington City Paper interviews Justin Zelikovitz about representing a former employee of the Department of Employment Services.
Staying Afloat: Solos on Surviving the Pandemic
July 2020 | Washington Lawyer profiled Justin Zelikovitz in its article about how solo practitioners are faring during the coronavirus crisis.
Coronavirus Puts Business Survival of Solo, Niche Attorneys to the Test
April 2020 | Justin Zelikovitz discusses how DCWageLaw is faring during the coronavirus crisis in this April 2020 interview with the D.C. Bar.
The Immigrants Who Feed D.C. Don’t Have the Same Safety Net as Other Out-of-Work Employees
March 2020 | Justin Zelikovitz discusses the difficulties faced by undocumented immigrants during the COVID-19 outbreak in this interview with Washington City Paper.
Dacha Owners Sued for Fraud and Over $270K in Unpaid Bills
June 2019 | Justin Zelikovitz discusses the "misleading" automatic gratuity policy of D.C. restaurant Dacha in this June 2019 interview with Washingtonian.
Niching Down to Build Up: Specialty Lawyers Stake Their Claim
April 2019 | Washington Lawyer profiled Justin Zelikovitz in its article about lawyers who've launched a solo or small niche practice.
The Specific Form of Wage Theft Affecting the Local Cooks Who Make Your Meals
Feb. 27, 2019 | Jonathan Tucker tells Washington City Paper what happens when restaurants fail to classify workers as nonexempt employees entitled to time-and-a-half overtime pay.
Washington, D.C. Council kills Initiative 77
June 21, 2018 | Justin Zelikovitz tells The New Food Economy that D.C.'s Initiative 77—which would increase the minimum wage for tipped workers to $15—is "not gonna happen."
D.C.’s War Over Restaurant Tips Will Soon Go National
June 20, 2018 | Justin Zelikovitz points out to CityLab that tipped-wage employees are not just people who work in fancy restaurants, or in any restaurants, period.
Gallery Pl.—Chinatown 